Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun sausage pistolettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Sausage Pistolettes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Sausage Pistolettes is something that I’ve loved my entire life. They are nice and they look wonderful.

Pistolettes (small bread loaves) are stuffed with our spicy crawfish etouffee. Pistolettes(bread), Cream(heavy), Frozen vegetable blend, Chinese Crawfish Tails, Rotel Tomatoes, Velveeta Cheese. Great recipe for Cajun Sausage Pistolettes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Sausage Pistolettes:

1. Get 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
2. Make ready 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
3. Take 1/2 sweet onion or yellow onion, diced
4. Get 3 ribs celery, diced
5. Prepare 1/2 green bell pepper, diced
6. Make ready 4 green onions, chopped
7. Get 2 clove garlic, minced
8. Get 1/4 cup fresh parsley, finely chopped
9. Get 1 -10 1/2 oz can cream of celery soup
10. Get 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
11. Make ready 1/2 tsp black pepper
12. Take 1 1/2 tsp cajun seasoning
13. Take 1 tbsp all purpose flour
14. Get 3 tbsp water
15. Get 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!

Sauté onions, bell pepper, celery and shallots in butter until translucent. Add milk, velveeta, water, shrimp..and sausage jambalaya is made with green and red peppers, scallions, celery, onion, and Cajun This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever. Cajun Pistolettes are yummy, creamy, delicious tasting goodness in a fried roll. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best!

Steps to make Cajun Sausage Pistolettes:

1. Preheat oven to 375°.
2. Prepare a baking sheet lined with parchment paper or foil, set aside.
3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
7. Mix the flour and water to form a paste. Set aside.
8. Fill each roll with the cheese sausage filling carefully not to overfill.
9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.

In an ideal world, I would have used Andouille sausage here (a smoked pork sausage). Cajun Shrimp, Sausage, and Vegetable Sheet PanYummly. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large Next you will add sliced sausage to the same pan and brown it. Remove it from the pan as well. Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture!

So that’s going to wrap this up with this exceptional food cajun sausage pistolettes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!