Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Chicken & Mushroom Stroganoff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:

1. Get 2 large boneless skinless chicken breasts - cut to 3/4in cubes
2. Make ready 8 oz baby portobello mushrooms - sliced
3. Make ready 1 can cream of mushroom soup
4. Get 1/3 cup chicken broth
5. Make ready 1/2 tsp onion powder
6. Prepare 1/2 tsp garlic powder
7. Get 1/2 tsp dried thyme
8. Prepare 8 oz block of cream cheese - cut into 8 cubes
9. Take to taste salt and pepper

Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

So that’s going to wrap it up for this special food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!