Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Braised Beef and Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Take 1 (28 oz) can diced tomatoes, drained
2. Make ready 1 (14.5 oz) can fire roasted tomatoes, drained
3. Take 1 (4 oz) can green chiles
4. Prepare 2.5 lb chuck roast*
5. Take 1 large onion, cut into 8 wedges
6. Prepare 2-3 bell peppers, cut into strips
7. Take 1 tbsp cumin
8. Take 2 tsp oregano
9. Make ready 1 tsp garlic powder
10. Make ready 1 lime, juiced
11. Prepare to taste salt & pepper

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that is going to wrap this up with this special food slow cooker braised beef and peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!