Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan friendly bakwan sayur (vegetable pancakes) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Take White cabbage
2. Get Carrot
3. Get Green onion
4. Get Flour
5. Make ready 1 tbsp Corn starch
6. Get Enough cool water
7. Get Enough oil for fry
8. Get Seasonings
9. Get Salt
10. Prepare Pepper
11. Make ready Garlic powder (u can use fresh and minch it)
12. Prepare Coriander
13. Get 1 tsp turmeric powder

Bakwan sayur merupakan salah satu jenis gorengan sederhana yang paling banyak peminatnya. Rasanya yang gurih dan renyah khas gorengan memang membuat makanan tradisional ini banyak dicari. Bahkan bisa dipastikan bahwa jenis gorengan ini pasti ada di penjual abang abang. Recipe for vegan savoury pancakes, loaded with vegetables.

Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. These mouthwatering vegan banana pancakes are light and fluffy, and topped with sticky sweet syrup, powdered sugar, and fresh bananas. We all live busy lives, so making an elaborate breakfast just can't be a priority for everyone. But they don't say breakfast is.

So that is going to wrap this up for this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!