Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wingko babat / grated coconut pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wingko Babat / Grated Coconut Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wingko Babat / Grated Coconut Pancake is something that I’ve loved my entire life.

Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. Put together the coconut, flour, sugar, salt and butter. Add the coconut milk if needed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wingko Babat / Grated Coconut Pancake:

1. Take 200 gram grated coconut
2. Take 100 gram glutinous rice flour
3. Get 50 gram melted butter
4. Prepare 3 tbsp sugar (more if you like)
5. Prepare 1 pinch salt
6. Make ready 2 tbsp coconut milk (if needed)

Wingko is very famous on the northern coast of the island of Java. Wingko Babat is one of Indonesian old traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snacks/ food. Made from grated coconut and glutinous rice flour as main ingredient. Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk.

Steps to make Wingko Babat / Grated Coconut Pancake:

1. Put together the coconut, flour, sugar, salt and butter. Mix mix.
2. Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
3. Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
4. Cook on each side until golden brown. Remove from the heat.
5. Enjoy!

Jajanan khas babat lamongan ini dulu hanya bisa dinikmati jika bude berkunjung ke rumah. Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan.

So that is going to wrap it up with this special food wingko babat / grated coconut pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!