Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain pancakes (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You'll definitely want to make these Vegan Plantain Pancakes for your.. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes.

Plantain Pancakes (Vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Plantain Pancakes (Vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes (Vegan):

1. Prepare 1 plantain (very ripe)
2. Take Liquid from 1 tin of pigeon peas
3. Make ready Flour (approx 1 cup)
4. Prepare Black pepper

If you love bananas, these vegan plantain pancakes are for you! Banana pancakes topped with caramelized plantains and banana. Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe (yellow) ones too. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast.

Instructions to make Plantain Pancakes (Vegan):

1. Peel plantain and mash in a bowl
2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

On the table in minutes and just as good when reheated from the freezer! Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. These pancakes tasted like unicorns and sunshine dancing atop my tongue. Delicious, moist, fluffy and super tasty pancakes made with plantain and coconut flour. Delicious, moist, sweet, tasty, fluffy and crazy satisfying pancakes.

So that’s going to wrap it up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!