Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Prepare For the Syrup
2. Prepare 55 g butter (1/4 cup)
3. Take 100 g sugar (1/2 cup)
4. Make ready 120 ml coconut milk (1/2 cup)
5. Prepare 1 tsp vanilla /rum extract
6. Get For the Pancake Batter
7. Take 340 g crushed pineapple (1.5 cups) drained - reserve juice
8. Get 1 medium, over ripened banana, well mashed
9. Get 50 g sugar (1/4 cup)
10. Prepare 2 tsp baking powder
11. Make ready 1 tsp baking soda
12. Make ready 60 ml melted Stork gold foil block margarine (1/4 cup)
13. Make ready 60 ml light coconut milk
14. Prepare 60 ml pineapple juice
15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

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