Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato ‘Oyaki’ Rice Flour Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Make ready 2 Medium Size Potatoes *peeled and shredded
- Get 1/4 teaspoon Salt
- Make ready 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Take 3-4 tablespoons Water *depends on the moisture of the potatoes
- Get Canola Oil OR Vegetable Oil
Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that’s going to wrap this up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
