Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Get 2 tbsp milled flax or chai seed
2. Take 6 tbsp water
3. Make ready 158 g brown rice flour
4. Take 120 g oat flour
5. Make ready 3 tbsp sugar
6. Take 480 ml water or thin milk such as plant or nut milk
7. Take 2 tsp vanilla extract

Instructions to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

So that’s going to wrap this up for this special food vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!