Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy savoury crepe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Savoury crepe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Savoury crepe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Savoury crepe:

1. Take 2 cups all purpose flour
2. Prepare 1 cup full fat milk
3. Get 1 1/2 cup water
4. Make ready 1 scotch bonnet chilli (deseeded & deveined)
5. Make ready 1/4 cup finely chopped parsley
6. Prepare to taste Salt and pepper
7. Prepare 1/4 cup grated parmesan

Instructions to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.

So that is going to wrap it up for this special food spicy savoury crepe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!