Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea farinata with rosemary. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Farinata with Rosemary is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chickpea Farinata with Rosemary is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Farinata with Rosemary:

1. Get 1 cup Gram/besan flour
2. Take 1 1/2 cup warm water
3. Take 3 tbsp olive oil
4. Prepare 1/2 tsp rock salt
5. Get 1/2 tsp Ground pepper
6. Take 1 tbsp fresh rosemary leaves
7. Take 2 tbsp olive oil for frying

Instructions to make Chickpea Farinata with Rosemary:

1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.

So that’s going to wrap it up with this special food chickpea farinata with rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!