Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dosa is something that I have loved my entire life. They’re fine and they look wonderful.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.

To begin with this recipe, we must prepare a few ingredients. You can have dosa using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dosa:

1. Make ready 2 cup urad daal
2. Prepare 1 cup rice
3. Make ready 2-3 tbspn methi daana
4. Prepare Water to make paste
5. Take Butter

Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.

Steps to make Dosa:

1. Soak daal rice and methi daana for 5-6 hours or overnight.. Than drain the water n grind it into paste by adding water in the mixer.. Leave in it warm place for 5-6 hours for fragmentation..
2. Once done we will make dosa.. The batter should be smooth and in pouring consistency..
3. Heat non stick tawa pour the batter apply butter flip it.. when it turn golden colour our does is ready.. Enjoy it with sambar and coconut chutney

This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.

So that is going to wrap this up with this exceptional food dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!