Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mysore masala dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mysore Masala Dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mysore Masala Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Masala Dosa:

1. Make ready For Dosa
2. Take 3 cup Sonamasoori rice
3. Get 1 cup whole Urad dal
4. Get 2 tbsp Channa dal
5. Take 2 tbsp Toor dal
6. Prepare 1/2 tsp Methi seeds
7. Make ready 1 cup thin Poha
8. Make ready As needed Salt
9. Get As needed Oil
10. Prepare For Masala:
11. Prepare 3 Potatoes boiled and cubed
12. Get 2 tsp Coconut oil
13. Take 1 tsp Mustard seeds
14. Take 1/2 tsp Cumin seeds
15. Prepare 1 tsp Channa dal
16. Take 1/2 tsp Urad dal
17. Take pinch Hing
18. Make ready 1 dried Red chilli
19. Get leaves Few Curry
20. Take 1 Onion sliced thinly
21. Make ready 1 Green chilli finely chopped
22. Make ready 1 tbsp Ginger chopped finely
23. Make ready 1/2 tsp Turmeric
24. Get As needed Salt
25. Prepare 3 tbsp Coriander finely chopped
26. Get 1 tbsp Lemon juice
27. Prepare For Red Chutney:
28. Get 2 tsp Oil
29. Prepare 2 tbsp Channa dal
30. Make ready 1 inch Ginger chopped
31. Make ready 3 clove Garlic chopped
32. Take 1/2 onion finely chopped
33. Take 3 kashmiri red chilli
34. Prepare 2 Red chilli
35. Prepare 1/4 tsp Turmeric
36. Take As needed Salt
37. Prepare 1/4 cup Water

Instructions to make Mysore Masala Dosa:

1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.

So that’s going to wrap this up with this special food mysore masala dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!