Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover rice dosa (crepe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice Dosa (crepe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Rice Dosa (crepe) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. Make ready 1 cup Cooked rice
2. Take 1/2 cup Wheat flour
3. Make ready 1 cup Rice flour
4. Take 1 1/2 cup Water
5. Make ready 1/4 cup Curd
6. Prepare As needed Salt
7. Get Pinch Baking soda
8. Prepare As needed Groundnut oil

Instructions to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.

So that is going to wrap it up with this special food leftover rice dosa (crepe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!