Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poha dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Dosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Poha Dosa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook poha dosa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poha Dosa:

1. Take 1 . Idli rice - 2 cups
2. Take 2 . Poha - 1 cup (thick)
3. Take 3 . Urad dal - 1/2 cup
4. Make ready 4 . Fresh curd - 1 cup
5. Make ready 5 . Baking sods - 1/2 tsp
6. Take 6 . Salt - as needed
7. Get 7 . Oil - For dosa

Steps to make Poha Dosa:

1. In a bowl take curd and 2 cups of water. Mix and keepa aside.
2. Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding.
3. Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours.
4. Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over.
5. Serve hot with sambar and chutney.

So that’s going to wrap this up with this exceptional food poha dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!