Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quinoa Dosa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quinoa Dosa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Dosa:

1. Get 1 . Quinoa - 1 cup
2. Get 2 . Idli rice - 1 cup
3. Get 3 . Whole urid dal - 1/2 cup
4. Make ready 4 . Fenugreek seeds - 1/2 tsp
5. Get 5 . Salt - as needed
6. Prepare 6 . Water - as needed

Steps to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that’s going to wrap this up for this exceptional food quinoa dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!