Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shezwan masala cheese dosa roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese. A perfect solution to when one of you is craving Chinese food and the other a South Indian Dosa.

Shezwan masala cheese Dosa roll is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shezwan masala cheese Dosa roll is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan masala cheese Dosa roll:

1. Make ready Dosa batter(2 cup rice +1cup urad dal)
2. Get For stuffing -
3. Take 3 boiled potatoes peeled & small cubes(mashed)
4. Make ready 1 small onion slices
5. Prepare 1 tsp mustard seed
6. Get 1 tsp cumin seed
7. Take leaves Curry
8. Prepare 1/4 red chili powder
9. Take 1/4 tsp tumeric powder
10. Take As needed chopped coriander
11. Take to taste Salt
12. Prepare 1/2 cup cheese
13. Prepare For assembling -
14. Get 1 tsp mint chtuney
15. Make ready 1 tsp chings Shezwan chtuney
16. Get Garnish cheese (optional)

Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. This flavorful recipe is said to be a hit. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all.

Steps to make Shezwan masala cheese Dosa roll:

1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of.

So that is going to wrap it up with this special food shezwan masala cheese dosa roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!