Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Dosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vermicelli Dosa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Dosa:

1. Prepare 1/2 Cup Roasted Vermicelli
2. Make ready 1 Tbsp Sooji/Semolina
3. Prepare 1/2 Cup Wheat flour
4. Get 1/2 cup Oats flour
5. Get 1/4 Cup Curd | Yogurt
6. Prepare 1/2 tsp Salt
7. Take Onion - 1/2 (Finely chopped)
8. Take 2 tsp Grated coconut

Steps to make Vermicelli Dosa:

1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients.
2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. - Optionally, you can let the batter rest for 5 minutes.
3. Now add the vermicelli to the above batter. Mix well.
4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. - Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. - Turn off the flame and transfer to serving plate.
5. Enjoy hot with sambar / chutney.
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So that is going to wrap it up with this exceptional food vermicelli dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!