Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef stroganoff using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stroganoff:

1. Get 1 Leftover Crockpot Salsbury Steak
2. Get 2 envelope Brown Gravy Mix
3. Prepare 1 can Mushrooms
4. Prepare 1 packages Wide Egg Noodles
5. Make ready 16 oz Sour Cream

Steps to make Crockpot Beef Stroganoff:

1. Use leftover "Crockpot Salsbury Steak" See my recipe. Warm on high while preparing gravy.
2. Cook egg noodles by package directions.
3. Measure out 2 cups water. Put one cup in a saucepan and the other in a small bowl. Bring saucepan to a boil. In the water in small bowl, add gravy mix and wisk till blended. When saucepan is at a full boil, add wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Add mushrooms and gravy to crockpot.
5. Cook for at least 30 minutes on high.
6. Add sour cream and egg noodles. Serve and enjoy!!

So that’s going to wrap it up for this exceptional food crockpot beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!