Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot posole soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Posole Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:

1. Take 2 lb Beef Chuck Roast
2. Prepare 5 cup Water
3. Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
4. Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
5. Make ready 3 1/2 Garlic Cloves (Good Sized)
6. Get 2 tsp Salt
7. Take 1/4 tsp Cumin
8. Take 1 tsp Mexican Oregano
9. Get 1/4 tsp Black Pepper
10. Get 29 oz Canned Yellow Hominy; Drained
11. Prepare 15 oz Canned White Hominy; Drained
12. Make ready 1 can Small Salsa Verde (Green Sauce)
13. Make ready 3 Avocados
14. Take 1 head Cabbage
15. Prepare 1 bunch Radishes
16. Make ready 3 slice Lemons (Wedge Sliced)

Instructions to make Crockpot Posole Soup:

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

So that is going to wrap it up with this special food crockpot posole soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!