Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fast dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa is a popular South Indian food.

Fast Dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fast Dosa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fast dosa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fast Dosa:

1. Get 1/2 cup Sama Rice
2. Get 3 tbsp -Sago
3. Make ready 4 tbsp Curd
4. Take as per taste Salt
5. Take as needed Oil to fry
6. Prepare For filling
7. Get 2 Boiled Potatoes
8. Take 4 tbsp Peanut Powder
9. Make ready 2 tbsp Sesame seeds
10. Take 2 tbsp Green Coriander
11. Make ready 1 tbsp Red Chilli Powder
12. Prepare 2 tbsp Cumin Powder
13. Prepare as per taste Salt

Traditionally, dosa is served hot along with sambar. To be honest I've never added yeast to my idly/dosa batter ever. See the fast.ai course Introduction to Colab for more information. You can install fastai on your own machines with conda (highly recommended).

Instructions to make Fast Dosa:

1. In pan take rice and sago, heat for 2-3min. Now grind into powder.
2. Now take in a bowl, add curd, salt and water as par requirements, make a batter. Keep aside for half an hour.
3. For filling in a bowl take all ingredients, and mix well.
4. Heat a pan and pour the batter, spread it. Apply oil andCook it till brown.
5. Now flap it, and cook it till brown.
6. Now fill the filling, and wrap it. Serve it with chutney.

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