Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oat’s dosa with peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oat’s Dosa With Peanut Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oat’s Dosa With Peanut Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have oat’s dosa with peanut chutney using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oat’s Dosa With Peanut Chutney:

1. Prepare 1 Cup quick cooking oats
2. Take 3/4 cup rava(semolina or sooji)
3. Prepare 1 cup fresh Dahi (curd or yogurt)
4. Get 1 tsp roasted Cumin seeds powder
5. Get to taste Salt
6. Prepare as per taste Red chilli powder
7. Get 1 cup water (extra if required)
8. Make ready Oil for preparing oats dosa
9. Make ready For Peanut Chutney
10. Take 1 cup roasted peanut
11. Take 1 tsp green chillies chopped
12. Prepare 1 tsp chopped ginger
13. Get 1 tsp garlic
14. Get to taste Salt
15. Get 1/4 tsp coriander powder
16. Make ready 1/4 tsp roasted cumin powder
17. Take Some water
18. Get to taste Salt
19. Get Oil
20. Get 1 tsp mustard seeds and some curry leaves

Instructions to make Oat’s Dosa With Peanut Chutney:

1. Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour.
2. Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes.
3. Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter
4. On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter.
5. Sprinkle some oil around the sides and in the small holes and cook the Oats dosa.
6. Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove.
7. Take in a plate and preferably serve these instant oats dosa hot.
8. Method for making peanut Chutney
9. In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse.

So that is going to wrap this up with this special food oat’s dosa with peanut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!