Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? Crispy veggie pancakes cook up fast in a skillet and provide a blend of healthy veggies (zucchini, corn, and carrot) for your kids' morning meal!

Veggie Pancake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Pancake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie pancake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Pancake:

1. Take 2 cup rice flour
2. Prepare 1/2 cup all-purpose flour
3. Get 2 medium potato boiled and grated
4. Get 1/2 cup carrot chopped
5. Prepare 1 medium tomato chopped
6. Prepare 1/2 Simla mirch chopped
7. Prepare 3 tbsp coriander leaves chopped
8. Prepare 1 medium onion chopped
9. Prepare 1 tbsp ginger and green chilli paste
10. Prepare 1/2 tsp cumin seed
11. Take 1 tsp black pepper
12. Prepare 1/2 tsp baking soda
13. Get as required Salt and oil

Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Using about half the vegetable mixture fill the pancakes. But I always like to get my veggies in, so I use this pancake recipe sometimes.

Steps to make Veggie Pancake:

1. Take a bowl mix all the ingredients together. Add salt and water in it. Then mix well. The batter should be pancake consistency. Add baking soda in it.
2. Heat a pan add one tbsp oil in it. Pour two ladle of batter. Spread it into a circle. Then cover it with a lid.
3. Let it cook for 2-3 minutes. Then open the lid and flip the pancake. Pour oil around the edges. Cook for 2-3 minutes or until golden in colour.
4. Repeat the same process for the rest of the pancakes. Serve it with chutney.

About the Garbanzo Bean / Chickpea Flour. Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Packed with protein & energy, this is a must try! Bring the pancakes and filling to the table and let everyone Wipe the frying pan and return it to the hob over a medium-high heat. Melt a little of the remaining.

So that’s going to wrap it up with this exceptional food veggie pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!