Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana pancakes with modak flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

easy + healthy breakfast meal prep. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Banana pancakes with modak flavour is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana pancakes with modak flavour is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with modak flavour:

1. Prepare 2 ripe bananas
2. Make ready 1&1/4 tsp rice flour
3. Prepare 1/2 cup jaggery
4. Make ready 1&1/2 cup water
5. Get 1/2 cup grated coconut
6. Make ready 2 tbspn sesame seeds
7. Get 1/4 tsp cardamom powder
8. Take 1/2 tsp baking soda
9. Make ready 1/2 tsp baking powder
10. Make ready As required Ghee for frying

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.

Steps to make Banana pancakes with modak flavour:

1. Measure all ingredients as per given details with measuring cups and spoons.
2. In a big bowl mash 2 ripe bananas with the help of fork.
3. Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water.
4. Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well.
5. Now and baking powder and baking soda in it. Add jaggery water and mix well.
6. In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking.
7. In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg.

So that’s going to wrap it up with this exceptional food banana pancakes with modak flavour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!