Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.

Coconut pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut pancakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut pancakes:

1. Prepare 1 cup all-purpose flour
2. Make ready 3/4 cup coconut milk
3. Take 1/2 cup milk or as required
4. Make ready 2 tbsp sugar or to taste
5. Take 2 tbsp desiccated coconut
6. Take 1/4 tsp cardamom powder
7. Make ready 1/4 tsp baking powder
8. Prepare as required Some Butter

They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Why you'll love these Gluten-Free Vegan Coconut Flour Pancakes Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!

Instructions to make Coconut pancakes:

1. In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
2. Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
3. Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
4. Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
5. Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.

Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.

So that is going to wrap it up with this special food coconut pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!