Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Take Stew
2. Get 2 large onion (thickly chopped)
3. Take 450 grams stewing beef (diced)
4. Make ready 4 tbsp frozen peas
5. Make ready 3 carrot (thickly chopped)
6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
7. Prepare 40 grams dried pearl barley
8. Get 3 tbsp beef or onion gravy granules
9. Get 800 ml cold water
10. Get 2 beef stock cubes
11. Take 1 tsp dried thyme
12. Make ready 1 pinch salt
13. Make ready 1 pinch pepper
14. Prepare Dumplings
15. Prepare 50 grams vegetable suet
16. Take 100 grams self-raising flour
17. Get 4 tbsp water (cold)
18. Prepare 1 tsp dried thyme
19. Get 1 tsp dried sage
20. Get 1 pinch salt
21. Make ready 1 pinch pepper

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap this up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!