Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Minced Chicken Pasta Stew (slow cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Prepare 900 g minced chicken
2. Make ready 4 garlic, minced
3. Make ready 1 onion, chopped
4. Get 1 tbsp oil
5. Get 2 tbsp soy sauce
6. Get 2 tbsp Oyster sauce
7. Make ready 1 tbsp dried mixed herbs
8. Get 1.5 tsp worcestershire sauce
9. Take 2 tbsp BBQ sauce
10. Get 2 tbsp Thai chilli sauce
11. Take 1/2 packet mixed vegetables
12. Take 1 can button mushrooms
13. Take 2 cups water/broth
14. Take To taste salt, sugar, pepper
15. Take Cooked pasta

Instructions to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

So that’s going to wrap this up with this exceptional food minced chicken pasta stew (slow cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!