Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal Pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moong dal Pancakes is something which I’ve loved my whole life.

Moong Daal Ka Cheela - Savory Moong Bean Pancakes. Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Mung Dal Pancake Recipe - Moong Pancake Recipe - Moong Flour Recipes - Mung Dhal Pancake Recipe - Pancake roll recipe - Pan cake roll recipe Here we present you with a very healthy moong.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Pancakes:

1. Get 1 cup chopped spinach
2. Take 2 cup moong in soaked water
3. Make ready 2 pinch
4. Prepare 1 cup water
5. Take 1/4 tsp jeera
6. Take 1/4 tsp red chilli powder
7. Prepare 2 chopped green chillies
8. Make ready As per taste Salt

A spiced moongdal batter pancake that tastes great with chutney or even just by itself. Ingredients for Moong Dal Pancake Recipe. Click any picture to enlarge These pancakes are common all over India although each region has its own special ingredients. I am happy to report that I've tried that and it too tastes great!!

Steps to make Moong dal Pancakes:

1. First of all boil spinach for about 1 min, wash them well and then finely chopped them, keep it aside.
2. And add mong dal into a grinder and make a fine paste by adding 1 cup of water and add it with spinach and other ingredients and make a fine batter.
3. Now take a tawa, heat enough and spread oil evenly, then pour small amount of batter to a tawa and make a pan cake.
4. Flip from both the sides and cook well until it become golden and crisp.
5. Serve hot with a cup of tea with some snacks or tomato ketchup.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moon dal chilla is a healthy and nutritious gluten-free recipe for breakfast. I would also call it as quarantine food or lockdown recipe as now when everyone is at home, the bigger challenge is what to.

So that is going to wrap it up with this exceptional food moong dal pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!