Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot venison stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Venison Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Venison Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- Make ready 2 lb cubed venison
- Make ready 2 medium parsnips
- Get 1 large yellow squash
- Prepare 16 oz petite carrots (peeled)
- Make ready 4 tbsp horseradish
- Take 30 oz cream of mushroom soup
- Make ready 15 oz beef broth
- Take 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Make ready 2 tbsp ground ginger
- Get salt
- Prepare ground black pepper
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that’s going to wrap it up with this exceptional food crockpot venison stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
