Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brandy and maple pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brandy and Maple Pulled Pork is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brandy and Maple Pulled Pork is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brandy and Maple Pulled Pork:

1. Prepare 1 kg Pork shoulder
2. Make ready 15 ml Olive Oil
3. Prepare 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
4. Take 30 ml Steers Barbeque Sauce
5. Prepare 30 ml Real Maple Syrup
6. Get 15 ml crushed Garlic

Steps to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.

So that’s going to wrap this up with this special food brandy and maple pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!