Recipe of Award-winning Welsh Cawl in a Slow Cooker
Francis Holt 04/06/2020 14:46
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, welsh cawl in a slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welsh Cawl in a Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Welsh Cawl in a Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
Get Olive oil
Take 1 onion
Take 4 garlic cloves
Prepare 5 tbsp plain flour
Get 500 g lamb shoulder
Make ready 5 potatoes
Make ready 3 leeks
Prepare 3 carrots
Make ready 1/2 swede portion
Prepare 1 bay leaf
Make ready 1 lamb or vegetable stock cube
Make ready 2 tbsp Worcester sauce
Get Salt and pepper
Get Boiled water
Make ready 4-6 crusty rolls (to serve)
Get 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
Add frying pan contents to slow cooker.
Season the lamb then coat in plain flour.
Pan fry the lamb till all sides are nicely brown.
Add the lamb to the slow cooker.
Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
Grind stock cube with fingers and sprinkle in the slow cooker.
Add boiling water to slow cooker to cover 3/4 of the contents.
Add bay leaf, Worcester sauce and additional seasoning.
Stir, turn on high and cook for at least 3 hours, the longer the better.
Serve with crusty roll and cheddar cheese.
So that’s going to wrap this up with this exceptional food welsh cawl in a slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!