Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herby slow cooker chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Herby Slow Cooker Chicken Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Get 5 chicken thighs, skin and fat trimmed off,
2. Take 1 medium leek, chopped into rings,
3. Make ready 2 medium-large carrots, sliced into rings
4. Make ready 1 red onion, sliced,
5. Get 8-10 new potatoes,
6. Take 1 small Swede, chopped,
7. Prepare Salt and pepper to season,
8. Get 1 reduced salt chicken stock cube,
9. Make ready 4 heaped tsp chicken gravy granules,
10. Prepare 1 level tsp garlic granules,
11. Get 1 tsp dried mixed Italian herbs,
12. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Make ready 3/4 mug of water, (around 200ml),
14. Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Make ready Garnish:
16. Get Dried parsley (optional)

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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