Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.

Slow cooker mustard chicken and bacon casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Prepare 15 g butter
2. Take 1 tbs sunflower oil
3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
4. Get 4 rachers of smokey bacon (diced)
5. Get 400 g leeks (finely sliced, white and green kept separate)
6. Get 2 tbs flour
7. Prepare 600 ml chicken stock
8. Take 3 tsp wholegrain mustard
9. Make ready salt and pepper
10. Prepare mash (to serve- optional)

It's a hearty meal that will feed quite a few people. Chicken fillets and bacon combined with ingredients from your pantry make this richly flavoured casserole perfect. Serve with rice or mashed potatoes. By Caroline Hire - Food writer.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Transfer to the slow cooker bowl. Stir in the flour Best slow cooker chicken recipe I've ever cooked. Slow Cooker Chicken Stuffing Casserole With BroccoliCDKitchen.

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