Step-by-Step Guide to Prepare Ultimate Chicken with Barbecue Salt and Five Spices in Slow Cooker

Bill Gross   23/08/2020 17:19

Chicken with Barbecue Salt and Five Spices in Slow Cooker
Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Get 4 chicken thigh
  2. Get 1 1/2 tsp barbecue salt
  3. Prepare 1/2 tsp five spice powder
  4. Get 1 onion
  5. Take 1 tbsp oil
Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
  3. Cook on HIGH for 3 hours.

So that is going to wrap this up with this special food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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