Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken saag. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Saag is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Chicken Saag is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Saag:

1. Get chicken breast thigh A tray of or cut into pieces
2. Prepare 1 tbsp ginger paste
3. Take 1 tbsp garlic paste
4. Take 1 can of diced tomatotes
5. Make ready 1 can coconut milk of
6. Get 1 onion medium sized chopped
7. Get 1 bag spinach of (frozen)
8. Prepare 1 tbsp garam masala
9. Prepare 1 tbsp coriander powder
10. Make ready 1 tbsp cumin powder
11. Make ready 1/4 tsp chilli powder
12. Take 1 tbsp salt

Instructions to make Slow Cooker Chicken Saag:

1. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
2. After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
3. Return it back to the slow cooker, add more salt if needed.
4. Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
5. Serve with some rice and/or naan.
6. None

So that’s going to wrap this up with this special food slow cooker chicken saag recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!