Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fijian chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fijian Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fijian Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fijian Chicken Curry:

1. Prepare 500 grams Chicken thigh on-bone
2. Prepare 80 grams Ghee
3. Make ready 1 large Onion
4. Prepare 1 tsp Cumin seeds (Jeera)
5. Prepare 1 tsp Black Mustard seeds (Sarso)
6. Prepare 2 large cubed Potatoes
7. Make ready 4-5 Fenugreek seeds
8. Get 2-3 baby Chilis
9. Prepare 5-6 fresh Curry leaves
10. Make ready 40 g crushed Ginger
11. Make ready 40 g crushed Garlic
12. Take 2 tsp turmeric powder (haldi)
13. Prepare 2 tsp Garam Masala powder
14. Get 1/2 fresh tomato
15. Get Salt to season
16. Get Coriander to garnish
17. Take 350 ml Water
18. Get optional - Coconut milk

Instructions to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat.
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that is going to wrap this up with this exceptional food fijian chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!