Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angry rosemary chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Angry Rosemary Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Angry Rosemary Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook angry rosemary chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Angry Rosemary Chicken:

1. Prepare 4 large chicken legs with thighs
2. Make ready 2 tbsp olive oil, extra virgin
3. Prepare 2 tsp butter
4. Prepare 5 sprigs fresh rosemary
5. Make ready 1 onion, chopped
6. Prepare 1/2 cup Angry Orchard Hard Cider
7. Get salt

Instructions to make Angry Rosemary Chicken:

1. Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter.
2. Salt both sides of the chicken legs and sear in the pot. One at a time.
3. Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary.
4. Cover and allow to slow cook for at least 2 hours.
5. Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving.

So that is going to wrap this up for this exceptional food angry rosemary chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!