Recipe of Quick Slow Cooker Chicken Chili Verde

Eddie Vega   19/09/2020 03:42

Slow Cooker Chicken Chili Verde
Slow Cooker Chicken Chili Verde

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili verde. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili Verde is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Chicken Chili Verde is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken chili verde using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili Verde:
  1. Take 4 lb chicken breast or thighs
  2. Prepare 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
  3. Make ready 3 cup salsa verde
  4. Prepare 1/2 large onion, diced
  5. Make ready 1 red bell pepper, diced
  6. Get 1 dried bay leaf
  7. Prepare 1 tsp ground coriander
  8. Take 1/2 cup fresh cilantro
  9. Make ready 1 salt and pepper to taste
Steps to make Slow Cooker Chicken Chili Verde:
  1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
  2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.

So that’s going to wrap this up with this exceptional food slow cooker chicken chili verde recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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