Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paan chicken tikka with gulkand and roohafza spicy dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have paan chicken tikka with gulkand and roohafza spicy dip using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. Prepare 500 gms Chicken boneless thigh piece
2. Prepare 1 sweet pan
3. Take 2-3 tsp ginger garlic paste
4. Prepare 1 clove
5. Get 1 green cardamom powdered
6. Get 2 black pepper crushed
7. Prepare 1 cup hung Curd
8. Prepare 2-3 tsp roasted Gram flour or besan
9. Make ready 1/2 tsp Green Chilli
10. Make ready as per taste salt
11. Prepare 2-3 tsp melted butter
12. Take For Dip-
13. Take 3-4 tsp Roofza
14. Make ready 1 tsp Gulkand
15. Take 3-4 spicy Chilli paste
16. Get 1/4 finely chopped Ginger

Instructions to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours.
2. For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour.
3. Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end.
4. If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip.

So that’s going to wrap this up with this exceptional food paan chicken tikka with gulkand and roohafza spicy dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!