Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Make ready For the Chicken
2. Get 4-6 chicken thighs (skinless and boneless)
3. Make ready 100 ml Greek yoghurt
4. Take Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Prepare 1 tsp cumin
9. Prepare 1 tsp turmeric
10. Get 1 tsp chilli powder
11. Get 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Make ready Bread
14. Get 4 tortilla wraps
15. Prepare Salad
16. Make ready Handful Chopped lettuce
17. Prepare 1/3 Cucumber peeled and deseeded
18. Prepare 1-2 tomato(es) chopped
19. Make ready 1/2 red onion
20. Make ready Handful fresh parsley and fresh coriander
21. Take 1/2 tsp dried oregano
22. Take 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Get Dips
25. Take Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap this up for this special food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!