Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Kebabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Tikka Kebabs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Kebabs:

1. Get Chicken Marinade
2. Make ready 2 chicken breasts cubed
3. Get 125 ml greek yoghurt
4. Make ready 1/2 tbsp turmeric powder
5. Prepare 1/2 tbsp Ground cumin
6. Get 1/2 tbsp Garam masala
7. Prepare 1/2 tbsp Ground coriander
8. Get 1/2 tbsp chilli powder
9. Take 1/2 tbsp garlic salt
10. Prepare 1/2 juice lemon
11. Make ready 1 tsp salt
12. Make ready Flatbreads
13. Prepare 4 tbsp Greek yoghurt
14. Make ready 4-6 tbsp self raising flour + more for hands
15. Get Splash olive oil
16. Prepare Salad (Kachumber)
17. Take Half cucumber deseeded and chopped finely
18. Prepare 3 tomatoes deseeded and chopped finely
19. Take 1/2 red onion chopped finely
20. Get Handful fresh coriander chopped finely
21. Make ready 1/2 juice lemon
22. Take 1/4 tsp Salt

Instructions to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap this up for this special food chicken tikka kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!