Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Get 800 g chicken breast cut into chunks,
2. Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
3. Prepare Cooking oil for grilling
4. Take For the jerk marinade:
5. Take 1.5 onions roughly chopped,
6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
7. Get 1 good handful chopped thyme (or 2tsp dried),
8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
9. Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
10. Get 3 tbsp white wine vinegar,
11. Prepare 2 tbsp dark soy sauce,
12. Take Lots of ground black pepper, to season,
13. Make ready Salt to season
14. Prepare You'll need:
15. Prepare Wooden skewers, soaked in water

Steps to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up for this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!