Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken shaami kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shaami Kebab is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Shaami Kebab is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shaami kebab using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Shaami Kebab:

1. Get 1/2 cup Channa Dal
2. Prepare 250 gms boneless chicken (thigh or breast piece)
3. Make ready to taste Salt
4. Make ready to taste Red chilli crushed
5. Take 3-4 red dried chilli (Kashmiri chilli)
6. Get 1 TSP cumin seeds
7. Take 1 TSP Coriander seeds
8. Take 3 cloves
9. Prepare 5-6 black peppercorn
10. Make ready 1 small cinnamon stick
11. Get 1/2 carom seeds
12. Prepare 2 eggs
13. Get Coriander leaves and mint leaves chopped
14. Prepare 2 green chillies chopped
15. Take 1 TSP Ginger
16. Take 5 cloves garlic
17. Prepare Oil

Steps to make Chicken Shaami Kebab:

1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway.
2. Strain and keep aside to cool
3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves
4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it.
5. Shape the kebabs the way you like
6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon
7. Note : the same can be prepared in advance and frozen to serve later heat in microwave

So that is going to wrap it up for this exceptional food chicken shaami kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!