Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, saffron chicken kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saffron chicken Kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Saffron chicken Kebab is something which I have loved my entire life.

Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. Bloomed saffron: Don't use saffron threads directly in the marinade. Baked chicken kebab and saffron rice done to perfection !

To get started with this particular recipe, we have to first prepare a few components. You can have saffron chicken kebab using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron chicken Kebab:

1. Get 400 g minced chicken
2. Prepare Pinch dried saffron
3. Get 1/2 tsp crushed chilli flakes
4. Get 1 tsp onion powder
5. Take 1 tsp olive oil
6. Take 1 tsp garlic powder
7. Prepare 1 tbsp parsley
8. Get 1 tsp turmeric

One such kebab is the the succulent Joojeh Kebab one of my favorites at a Persian/Iranian It's cooked over charcoal making the chicken succulent and juicy and served over fragrant butter saffron. Skewered saffron and citrus chicken served with grilled vegetables is a tasty dinner to serve during the summer. Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat. What's the best way to grill your chicken kebab?

Instructions to make Saffron chicken Kebab:

1. Mix all the herbs and spices with the oil and chicken in a bowl.
2. Let it marinade in the fridge for at least 2 hours.
3. Pre-heat the oven to 170°c.
4. Take a small handful of the chicken mixture and pat and roll them into small patties.
5. Place them on a foil lined oven tray and cook at the centre of the oven for 15 minutes or until lightly browned and cooked through.
6. Serve with persian rice. I use the recipe from the Saffron Tales by Yasmin Kahn.

Saffron is a Kebabs takeaway in Northwich. Why don't you try our Chips or Mughlai? Tamal Ray's saffron recipes: chicken kebabs and stuffed baby aubergines. Joojeh Kebab is a very popular dish in Iran. This kebab is usually served at parties such as wedding Marinade the chicken with chopped onions, olive oil, salt, pepper, and saffron which is finely ground.

So that’s going to wrap it up for this exceptional food saffron chicken kebab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!