Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sticky Chicken thigh skewers, rice and mango salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Make ready Salsa
2. Prepare 1 red chopped onion
3. Take 1 red pepper chopped
4. Get 1 mango (tinned or fresh) chunky chopped
5. Take salt/pepper
6. Get 1 juice of a lemon
7. Prepare Marinade
8. Prepare 3 tbs soy sauce
9. Get 2 tbs honey
10. Take 2 tbs whole grain mustard
11. Get 1 glug of olive oil
12. Prepare 1 sprinkle of chilli flakes
13. Take Rice
14. Make ready Basmati rice
15. Make ready salt
16. Get turmeric
17. Get Chicken thighs skinned and boned

Steps to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap this up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!