Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Kebabs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Kebabs is something that I have loved my entire life.
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Make your own chicken kebabs for a lighter version of the takeaway favourite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kebabs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Kebabs:
- Make ready 500 gms boneless chicken
- Take 2 large potatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare 5 green chillies
- Get 1/4 cup sweet corn boiled
- Make ready 2 tbsp maida
- Get 1 cup milk/ chicken stock
- Make ready to taste Salt
- Make ready 1-2 tsp pepper
- Get 1-2 Eggs
- Prepare as required Bread crumbs
- Prepare 1 tbsp butter
- Get Handful coriander leaves
- Prepare as required Oil for frying
How do you make Chicken Kebab? Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade. These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an easy and healthy weeknight dinner winner.
Steps to make Chicken Kebabs:
- Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
- Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
- Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!
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