Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot red beans and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Red beans and rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Red beans and rice:

1. Prepare 1 14oz pack of smoked sausage
2. Prepare 3 can kidney beans
3. Prepare 2 tbsp pig butter (bacon grease)
4. Get 1 green bell pepper
5. Make ready 6 cup chicken broth
6. Take 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Get 1 tbsp granulated garlic
8. Get 1/2 tsp celery seed
9. Prepare salt
10. Take pepper
11. Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Instructions to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that’s going to wrap it up with this exceptional food crockpot red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!