Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom chicken kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Chicken Kebabs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushroom Chicken Kebabs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom chicken kebabs using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Chicken Kebabs:

1. Make ready 200 Grams Mushrooms Medium Sized cleaned
2. Get 1 inch Chicken Boneless cut into cubes 200 Gram
3. Get 1 inch Capsicums cut into squares 100 Gram
4. Prepare 1 cm Onions peeled and cut into squares 100 Gram
5. Get 1 inch Tomatoes cut into squares 100 Gram
6. Take 2 Tablespoons Vegetable Oil
7. Take 100 Grams Green Onion Roughly chopped
8. Take 20 Grams Coriander ( small bunch) Fresh
9. Get 10 Grams Mint Leaves (¼ cup)
10. Get 1 Teaspoon Black Pepper Corns
11. Prepare 2 Tablespoons Hung Curd
12. Take 1 Teaspoon Salt
13. Get 10 Grams Garlic
14. Prepare 10 Grams Ginger
15. Prepare 4 Green chillies

Steps to make Mushroom Chicken Kebabs:

1. Put all ingredients mentioned under the ‘To Grind’ tag in a blender.Blend all ingredients till a smooth green paste is formed.Do not add water while blending.Check the seasoning of this paste.
2. Now put all vegetables, mushrooms and chicken in a big bowl.Pour the green paste over them.Gently toss them, so that everything is coated well with green paste.
3. Now let this marinated vegetable-chicken mixture stand for 20 minutes.Put oil in a frying pan and keep it on medium flame.Then take one skewer and insert mushroom, vegetables and chicken pieces.
4. Gently place the skewer in the hot oil.Load all skewers the same way and arrange them in the pan.
5. Slowly rotate them in the pan so that they get evenly roasted from all sides.When vegetables turn brownish, check the chicken pieces.If chicken pieces are cooked then kebabs are ready.
6. Don’t overcook or else the chicken will not remain juicy.Serve hot with pudina chutney.

So that’s going to wrap this up for this special food mushroom chicken kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!