Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Satay Chicken Skewer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Get 2 oz coconut cream
- Prepare 1 oz sour cream
- Take 1 tbsp cumin
- Make ready 2 tsp turmeric
- Make ready 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Get 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap it up for this special food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
