Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken skewers with an Indian-inspired spice rub, bell peppers, onion, mushrooms and Chicken skewers or chicken kebabs have been one of our go-to meals lately. Chicken skewers are always a great choice to prepare for dinner using an outdoor grill. These chicken skewers are brushed with a sticky and spicy glaze.

Spicy Chicken skewers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Chicken skewers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken skewers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken skewers:

1. Make ready 2 Chicken fillets
2. Make ready 2 tbs Lemon juice
3. Get ½ tsp Chaat masala
4. Prepare 1 tbsp Tandoori masala
5. Make ready ½ tsp Lal mirch powder (Red chilli powder)
6. Prepare ½ tsp Garam masala powder
7. Prepare ½ tsp Haldee powder
8. Make ready ½ tsp Kali mirch powder
9. Make ready 1 tsp or to taste Namak (Salt)
10. Prepare Hara dhania (Fresh coriander)
11. Make ready 2 Cups Maida (All-purpose flour) sifted
12. Prepare 1 tsp Namak (Salt)
13. Take ½ Cup or as required Pani (Water)
14. Get Cooking oil for frying

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Steps to make Spicy Chicken skewers:

1. Cut chicken into cubes and take out in a bowl. - - Add lemon juice,tandoori,chaat masala,red chilli powder,garam masala
2. Turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
3. In bowl,add all-purpose flour,salt and mix. - - Add oil and mix well until crumbled. - - Gradually add water and knead until dough is formed. - - Cover and let it rest for 15 minutes.
4. Take a dough,sprinkle flour and roll out with the help of rolling pin. - - Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
5. In wok,heat cooking oil and fry skewers on low flame until golden brown.
6. Serve with ketchup😄

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